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8
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Topic
Management
(5)
Food service
(3)
Food service management
(3)
Hospitality industry
(3)
Restaurant management
(3)
More
Genre/Form
ebook
(1)
electronic book
(1)
Author
Wood, Roy C. 1959-
(2)
Series
Routledge hospitality essentials series ; 2
(3)
Routledge hospitality essentials series
(1)
SAGE key concepts
(1)
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1
Hospitality management : a brief introduction
Book
Wood
,
Roy
C
.
1959
-
Call number:
TX 911.3 M27 W66 2015
Publisher:
Los Angeles : SAGE, 2015.
ISBN:
9781446246955 (Paper)
Phys. Desc.:
xvi, 191 p. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 W66 2015
Status
Available
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TX 911.3 M27 H677 2015
Status
Available
2 of 2 copies available at Sitka.
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2
Organizational behaviour for hospitality management
Book
Wood
,
Roy
C
.
1959
-
Call number:
TX 911.3 M27 W662 1994
Publisher:
Oxford : Butterworth-Heinemann, 1994.
ISBN:
0750618302
Phys. Desc.:
226 p. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
VIU Library - Nanaimo Campus
Shelving Location
STACKS
Call Number
TX 911.3 M27 W662 1994
Status
Available
1 of 1 copy available at Sitka.
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3
Key concepts in hospitality management
Book
Call number:
TX 911.3 M27 K47 2013
Publisher:
Los Angeles, CA : Sage, 2013.
ISBN:
9781446200698 (Paper)
Phys. Desc.:
xiv, 180 p. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 K47 2013
Status
Available
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TX 911.3 M27 K475 2013
Status
Available
2 of 2 copies available at Sitka.
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4
Strategic questions in food and beverage management
E-book
Publisher:
New York, NY : Routledge, 2018.
ISBN:
9781315415253
Edition:
Second edition.
Phys. Desc.:
1 online resource.
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5
Strategic questions in food and beverage management
E-book
Publisher:
New York, NY : Routledge, 2018.
ISBN:
9781315415253
Edition:
Second edition.
Phys. Desc.:
1 online resource.
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6
Hotel accommodation management
Book
Call number:
TR897.5 .H68 2007
Publisher:
London ; Routledge, Taylor & Francis Group, 2018.
ISBN:
9781138048782 (hardback : alk. paper)
Phys. Desc.:
xix, 209 pages ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Acsenda School of Management Library
Shelving Location
Main Stacks
Call Number
TR897.5 .H68 2007
Status
Available
Location
Acsenda School of Management Library
Shelving Location
Main Stacks
Call Number
TR897.5 .H68 2007
Status
Available
Location
Acsenda School of Management Library
Shelving Location
Main Stacks
Call Number
TR897.5 .H68 2007
Status
Available
3 of 3 copies available at Sitka.
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7
Strategic questions in food and beverage management
E-book
Publisher:
New York, NY : Routledge, 2018.
ISBN:
1315415224
Edition:
Second edition.
Phys. Desc.:
1 online resource.
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8
The sage handbook of hospitality management
Book
Call number:
TX 911.3 M27 S24 2008
Publisher:
Thousand Oaks, CA : Sage Publications, 2008.
ISBN:
1412900255
Phys. Desc.:
xv, 555 p.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 S24 2008
Status
Available
1 of 1 copy available at Sitka.
Place Hold
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Search Results Facets
Search Results List
Topic
Management
(5)
Food service
(3)
Food service management
(3)
Hospitality industry
(3)
Restaurant management
(3)
More
Genre/Form
ebook
(1)
electronic book
(1)
Author
Wood, Roy C. 1959-
(2)
Series
Routledge hospitality essentials series ; 2
(3)
Routledge hospitality essentials series
(1)
SAGE key concepts
(1)
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